Savoring Italian Wines and Appetizers on the Terrace
Our terrace offers a unique opportunity for guests to indulge in a splendid selection of Italian wines and appetizers. As one steps onto the terrace, the captivating ambiance combines with the rich flavors of Italy, creating an unparalleled dining experience. The freshness and quality of our offerings are paramount, ensuring every bite and sip are memorable.
Our wine list features an exquisite array of selections from some of the most renowned Italian regions. This includes the bold and diverse wines from Tuscany, the distinctive and flavorful options from Piedmont, and the vibrant choices from Veneto. We source our wines from esteemed vineyards such as Antinori, Marchesi di Barolo, and Castello di Ama, ensuring that each bottle reflects the rich heritage and meticulous craftsmanship of Italy’s wine culture.
Complementing these fine wines are our signature appetizers, designed to highlight authentic Italian flavors and ingredients. Our bruschetta, for instance, is a delightful medley of freshly chopped tomatoes, garlic, basil, and extra virgin olive oil served on crisp, toasted bread – a classic start to any Italian meal. Another highlight is our selection of antipasti, featuring a curated assortment of artisanal cheeses, freshly sliced prosciutto, marinated olives, and sun-dried tomatoes, each item selected for its superior quality and taste.
For a more adventurous palate, our stuffed zucchini blossoms, filled with creamy ricotta and delicate herbs, offer a taste of Italian innovation and tradition. The inspiration behind each appetizer is to bring the freshest and highest-quality ingredients to the table, mirroring the simple yet robust flavors that define Italian cuisine.
Dining on our terrace is more than just a meal; it’s an experience. The combination of carefully selected Italian wines and meticulously prepared appetizers, enjoyed in the serene and picturesque setting of our terrace, ensures that each guest enjoys a true taste of Italy, blending exquisite flavors with the beauty of the surroundings.
Indulge in Freshly Baked Pasta and Recipes from Renowned Italian Suppliers
Our culinary journey takes you straight to the heart of Italy with our menu’s freshly baked pasta dishes, crafted with precision and passion. Each dish celebrates time-honored traditions and the exquisite culinary craftsmanship of our famed Italian suppliers. Our pasta recipes are sourced from regions across Italy, bringing authentic and beautifully prepared classics to your table.
Among our standout offerings is the Tagliatelle al Ragù, a traditional pasta dish hailing from Bologna. This dish features broad ribbons of freshly rolled tagliatelle, intertwined with a rich and savory meat ragù. The sauce is meticulously prepared using a selection of prime cuts of beef, pork, and pancetta, slowly simmered with tomatoes, onions, celery, and carrots, allowing the flavors to meld together harmoniously.
We also take pride in our Lasagna al Forno, a familiar favorite that embodies layer upon layer of tender pasta sheets, creamy béchamel sauce, and a hearty meat sauce, all baked to perfection. The result is a texture that is both richly indulgent and comforting, reminiscent of family gatherings and festive occasions in an Italian home.
Our Spaghetti alla Puttanesca is another classic, inspired by the robust flavors of Southern Italy. This dish combines freshly cooked spaghetti with a vibrant sauce made from tomatoes, garlic, olives, capers, and anchovies. The tangy and slightly briny flavor profile is both invigorating and satisfying, making every bite a delightful experience.
The authenticity of our pasta dishes lies not just in the ingredients or recipes but also in the dedication and care taken by our suppliers and chefs. Each plate is a labor of love, meticulously prepared to capture the essence of Italian cuisine. The warm and welcoming environment of our terrace further enhances this experience, turning each meal into a celebration of Italian culture and hospitality.